Summertime. Everything’s better in the summer – the days get longer, the air gets warmer, people are more relaxed, and you get more food posts from me! I have neglected to post to say the least. The last post was in September….of last year. It’s been a hectic senior year between applying to colleges, applying for scholarships, long hours of studying, working, compiling a yearbook, and other fun stuff. Now it’s time to relax and do my two favorite things, cook and write!
A little update on me…
I will be graduating in three days! How exciting is that?! I will be attending Winthrop University in Rock Hill, South Carolina. Here’s where you’re going to ask me “What are you majoring in?”. Oh well that’s a funny question, because you see, I have ABSOLUTELY no idea and it scares me. I’m going to just go with the flow, take some classes, like everyone says and figure it out somehow. All the jobs I want are undependable and with today’s economy, I can’t afford to do that, well my parents won’t allow it. Honestly, I’ve thought about being a screen writer for movies, an author, a psychiatrist, a criminal profiler (not quite like you see in Criminal Minds) and anything else I find interesting. I don’t know, I guess I’ll know when I know, but for now I don’t know.
Thanks for putting up with my random tangents and a post with no picture. I promise next time I post, it will be something yummy that you’ll want to make! See ya next time and don’t forget to subscribe if you haven’t already!
a chef in thyme