A Rainy Summer Day Calls For…


CAKE POPS!

Chocolate Cake Recipe
Yield 20 cake pops

1 1/2 cups flour

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1/3 cup cocoa powder

1/2 cup oil

1 egg

1 cup milk

1 teaspoon vanilla extract

1 tablespoon vinegar

1 chocolate pudding mix

Preheat oven to 350 degrees. Combine all ingredients and mix well. Spray cake pop tin and fill each cavity with cake batter until full. Bake 18-20 minutes. Let cool ten minutes. Coat sticks with icing or other coating and stick into cake balls. Freeze for ten minutes. Dip cake pops into icing and refridgerate.

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