Chicken and Dumplings

I made this recipe so I could make a huge pot of it and take some over to a friend who is sick. Chicken and dumplings has to be one of my favorite comfort foods of all times. I love how creamy and simple it is, yet it still tastes wonderful. Hope you enjoy it too!

Chicken and Dumplings
Serves 8
1 whole chicken, roasted
2 tbsp olive oil
4 tbsp butter
1 medium onion, chopped
4 carrots, chopped
1 bay leaf
salt and pepper
4 tbsp flour
2 quart chicken broth
2 box dumplings
4 tbsp parsley

1. Cut up roasted chicken. 2. Place a large pot on the stove over medium-high heat. 3. Add oil, butter, onion, carrots, and bay leaf and cook for 5 minutes, stirring frequently. 4. Season mixture with salt and pepper. Add flour to pan and cook two minutes. 5. Stir in broth. 6. Drop in dumplings. Cover pot and let cook 8-10 minutes. 7. Add in parsley and stir. 8. Serve.

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