For dinner tonight, I made gnocchi with a roasted red pepper sauce. I have never made gnocchi before so I had no idea how fast it would cook. Yeah, now, I know they only take two minutes. Mine were in for about four, and some of them were kind of like glue. The sauce, however was awesome. I sauteed some garlic and roasted red peppers and pureed it. Then I added salt, pepper, basil, a 1/2 cup of heavy cream, and a few drops of lemon juice. It’s super easy and delicious. Unfortunately, it’s not my recipe though, I got it off of the food network website.