Jingle Bells, Jingle Bells, Cookies all the way!


My Christmas break has officially begun and so has my Christmas baking! Today I made sugar cookies and hopefully I will be able to post a picture to my facebook page, A Chef in Thyme since my picture uploader hasn’t been working. Tomorrow, expect to see more cookies, breads, or other Christmas desserts and roasted red pepper sauce with potato gnocchi for dinner!

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