I have decided that, as a chef, I am better off not being a vegetarian. I will still be making three to four vegetarian meals a week just because it is a lot healthier than eating meat every night. I didn’t have much in the house tonight, but, this was a wonderful risotto with salad and home-made herb bread.
My mom made the bread which turned out the best it ever has. This is the first time I ever attempted risotto, everybody is right about it taking FOREVER! It didn’t turn out as good as I had hoped because I got really hungry and it was almost done so I just decided to eat it. At least, I didn’t burn it though, right? I love the creamy texture of this risotto and the sun-dried tomatoes and cheese compliment it perfectly. This is also another grain that you can do alot with as a vegetarian.