Cheese and Herb Souffles with Mushrooms and Sausages


My sister and I made these wonderful cheese and herb souffles for my mom for Mother’s Day. We cleaned the house and prepared all the meals for her. For dinner, we then made asparagus soup and chicken breasts with a classic french sauce. If you ever try making souffles, give yourself two hours cooking time. I had never made souffles before, so I had no idea how long they took. We ended up not eating until lunchtime! They were so worth the wait though.

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3 thoughts on “Cheese and Herb Souffles with Mushrooms and Sausages

  1. The souffles (and everything else) were wonderful – and WELL worth the wait. This past Mother’s day was definitely a memorable one and all of the food was sublime!

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